Cold Plates 冷盤類

Chicken and Duck 雞鴨類

Pork, Beef and Lamb 猪、牛、羊類

Fresh Whole Fish 鮮全魚類

Fish Hot Pot 魚火鍋類

Characteristic Iron Pot 干鍋類

Seafood and Fish Fillet 海鮮、魚片類

Vegetables and Bean Curd 蔬菜 豆腐類

Szechuan Countryside Cuisine 乡土川菜類

Potstickers and Dumplings 鍋貼、水餃、雲吞

Noodles 麵品類

Chow Mein and Fried Rice 炒飯、炒麵、白飯

Soups 湯羹類

Desserts 甜品類

Drink 饮品類